Amount of Aspartic acid in Pork, fresh, spareribs, separable lean and fat, cooked, braised

Pork Products

In 100 g (Grams) of Pork, fresh, spareribs, separable lean and fat, cooked, braised there is 2.695 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Pork, fresh, spareribs, separable lean and fat, cooked, braised.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%

Pork, fresh, spareribs, separable lean and fat, cooked, braised

Pork, fresh, spareribs, separable lean and fat, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, spareribs, separable lean and fat, cooked, braised are listed below.

Water 40.42 g 40.42%
Energy (calorie) 397 kcal
Energy (joule) 1661 kJ
Protein 29.06 g 29.06%
Total lipid (fat) 30.3 g 30.3%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 47 mg 0.05%
Iron, Fe 1.85 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 261 mg 0.26%
Potassium, K 320 mg 0.32%
Sodium, Na 93 mg 0.09%
Zinc, Zn 4.6 mg
Copper, Cu 0.142 mg
Manganese, Mn 0.014 mg
Selenium, Se 37.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, fresh, spareribs, separable lean and fat, cooked, braised